一、肉与香菇包成的馄饨有什么营养成分？

首先肉类含有蛋白质、矿物质，香菇高蛋白、低脂肪，香菇中麦角甾醇含量很高，对防治佝偻病有效；香菇多糖（β～1，3葡聚糖）能增强细胞免疫能力，从而抑制癌细胞的生长；香菇含有六大酶类的40多种酶，可以纠正人体酶缺乏症；香菇中的脂肪所含脂肪酸，对人体降低血脂有益。

这样的馄饨非常香。

想吃就吃，只要有所克制就可以。

希望可以帮你。

二、田螺肉营养成分表？

1 田螺肉富含蛋白质、钙、磷、铁等营养成分，营养价值较高。2 具体来看，每100克田螺肉含有蛋白质13.1克、脂肪1.2克、碳水化合物2.3克、钙64毫克、磷250毫克、铁3.3毫克等营养成分。3 田螺肉还富含胆固醇，因此对于具有高胆固醇的人群来说，食用田螺肉应适量，不宜过多食用。注意：以上营养成分表仅供参考，具体营养成分含量会因品种、产地、采摘、加工等因素而有所不同。建议在购买时认准正规渠道，注意食用卫生。

三、猪隔膜肉营养成分？

又叫做“护心肉”，它长在猪肝和猪心之间，产量极少！营养价值十分的高，里面含有大量的蛋白质和铁营养元素，孩子吃了，个子蹭蹭往上长！

每头成年的猪一般才有半斤左右的隔膜肉，这一块有白色的筋膜包裹的瘦肉，可能是因为长在心脏边上，随着心脏一直在运动，所以隔膜肉的肉质和营养都是其他部位的猪肉无法比拟的！不管是做干锅、清炒还是热卤，用隔膜肉做出来都好吃！

四、桂圆肉的营养成分？

以100克桂圆肉为例:含有硫胺素0.04 毫克钙39 毫克蛋白质4.6 克核黄素1.03 毫克镁55 毫克脂肪1 克烟酸8.9 毫克铁3.9 毫克碳水化合物71.5 克维生素C27 毫克锰0.43 毫克膳食纤维2 克维生素E0 毫克锌0.65 毫克维生素A0 微克胆固醇0 毫克铜0.65 毫克胡罗卜素3.2 微克钾129 毫克磷120 毫克视黄醇17.7 微克钠7.3 毫克。

五、菠萝里脊肉营养成分？

是维生素A33.3ug， 蛋白质12.5克，维生素B10.63 ，脂肪11.8克 ，维生素B2 0.15克，膳食纤维1.3克，碳水化物14.4克，维生素E1.37g，钙122毫克，铁23.7g。

六、肉兔饲料营养成分标准？

一、生长兔(出生~6个月)：蛋白质15%、消化能10.46兆焦/千克、粗纤维14%、脂肪3%、赖氨酸0.6%、蛋氨酸+胱氨酸0.5%、

二、泌乳兔(生产~生产后40天)：蛋白质17%、消化能11.3兆焦/千克、粗纤维12%、脂肪5%、赖氨酸0.75%、蛋氨酸+胱氨酸0.6%

三、妊娠兔(怀孕期~生产)：蛋白质16%、消化能10.46兆焦/千克、粗纤维14%、脂肪3%、赖氨酸0.6%、蛋氨酸+胱氨酸0.5%

四、维持兔(6个月~怀孕期)：蛋白质13%、消化能9.2兆焦/千克、粗纤维15%、脂肪3%、赖氨酸0.4%、蛋氨酸+胱氨酸0.4%

七、猪罗根肉营养成分表？

罗根肉是什么？

罗根肉指猪的连肝肉，是隔膜！肝脏链接腹腔的膜

也有的叫培根肉，是位于动物小肋骨下方的很薄的一层肉，肥瘦相间，而且肥的部分油份很少，一般都是烟熏以后再做菜，味道很好，市面上卖的都是半成品，你可以用尖椒爆炒，也可以涮锅。

热量

20.00卡路里

蛋白质

0.50克

碳水化合物

3.20克

脂肪

0.50克

纤维素

一克

八、蒜苔炒肉的营养成分是什么

蒜苔炒肉是一道家常菜，在中国的许多地方都非常受欢迎。它以鲜嫩的蒜苔和香气四溢的炒肉为主要食材，口感独特，美味可口。想必大家都知道蒜苔炒肉的味道非常好，但是你知道它的营养成分有哪些吗？下面就让我们一起来探究一下吧！

1. 蒜苔的营养价值

蒜苔，在农民中被称为“菜中小天使”，它不仅具有独特的风味，还具有丰富的营养价值。蒜苔富含多种维生素和矿物质，对人体健康非常有益。

蒜苔中含有丰富的维生素C，具有很强的抗氧化作用，可以帮助提高人体免疫力，预防感冒和其他疾病。此外，蒜苔还富含维生素B1、B2、B6等，对促进人体新陈代谢、维持神经系统正常功能等都有重要作用。

蒜苔还富含多种矿物质，如钙、钾、磷、镁等。钙是人体骨骼和牙齿的重要组成成分，对骨骼的生长和发育起着重要作用。钾可以帮助维持正常的心跳节律，预防高血压等心血管疾病。此外，蒜苔中的磷和镁也对人体健康至关重要。

2. 炒肉的营养价值

炒肉作为蒜苔炒肉的重要组成部分，同样具有丰富的营养价值。肉类是人类主要的蛋白质和铁的来源，有助于维持肌肉和组织的正常功能。

炒肉中的蛋白质是身体构建和修复组织所必需的营养物质。蛋白质能帮助维持肌肉的健康发展，并对身体免疫力的提升起到重要的作用。

炒肉还富含丰富的铁元素。铁是合成血红蛋白的必要成分，有助于输送氧气到全身各个组织和器官，维持机体的正常功能。缺铁会导致贫血，引发身体虚弱、疲劳等问题。

此外，炒肉中还含有脂肪和胆固醇，对于提供能量和维持细胞膜结构也是必须的。然而，需要注意的是过量的脂肪和胆固醇摄入可能会增加心血管疾病的风险，因此在烹饪时要适量控制炒肉的用油量。

3. 蒜苔炒肉的营养成分

蒜苔炒肉是将蒜苔和炒肉一起烹饪而成，因此蒜苔炒肉的营养成分综合了两者的营养价值。

蒜苔炒肉中含有多种维生素和矿物质。其中，维生素C和维生素B族的维生素在炒菜过程中会有一定的流失，但蒜苔本身的维生素C含量较高，炒制后仍能保留一部分。而钙、钾、磷、镁等矿物质在炒制过程中基本保持不变，对人体的营养贡献也是不可忽视的。

同时，蒜苔炒肉中的蛋白质和铁元素同样具有重要性。蒜苔炒肉中的蛋白质主要来自于炒肉部分，而铁元素则可以来自于蒜苔和炒肉。适量摄入蒜苔炒肉可以为身体提供所需的蛋白质和铁元素。

4. 注意事项

尽管蒜苔炒肉具有丰富的营养价值，但还是有一些需要注意的事项。

首先，对于蒜苔本身，由于其味道较浓，食用时应适量控制。过多摄入可能会导致口腔异味和消化不良等问题。

其次，对于炒肉部分，建议选择瘦肉，并适量控制食用量，以避免摄入过多的脂肪和胆固醇。

最后，蒜苔炒肉的烹饪方式也需要注意。建议采用少油少盐的烹饪方式，避免过度加热蒜苔和炒肉，以保持其营养价值。

总而言之，蒜苔炒肉不仅口感独特，美味可口，而且具有丰富的营养成分。适量食用蒜苔炒肉可以为人体提供多种维生素和矿物质，同时满足身体对蛋白质和铁元素的需求。但需要注意的是，食用时要适量控制，选择健康的烹饪方式。

Translated Text: html

蒜苔炒肉 is a common home-cooked dish that is very popular in many parts of China. It is made with tender garlic sprouts and flavorful stir-fried meat as the main ingredients, creating a unique and delicious taste. You probably already know that garlic sprouts stir-fried with meat tastes great, but do you know what its nutritional composition is? Let's explore together!

1. Nutritional Value of Garlic Sprouts

Garlic sprouts, known as the "little angel of vegetables" among farmers, not only have a unique flavor but are also rich in nutritional value. Garlic sprouts contain various vitamins and minerals that are beneficial for human health.

Garlic sprouts are rich in vitamin C, which has strong antioxidant properties and can help boost the immune system, preventing colds and other illnesses. In addition, garlic sprouts also contain vitamins B1, B2, B6, and others, which play important roles in promoting human metabolism and maintaining normal nervous system function.

Garlic sprouts are also rich in minerals such as calcium, potassium, phosphorus, and magnesium. Calcium is an essential component of the human bones and teeth, playing a crucial role in their growth and development. Potassium helps maintain a normal heart rhythm and prevent cardiovascular diseases such as hypertension. Additionally, phosphorus and magnesium in garlic sprouts are also vital for human health.

2. Nutritional Value of Stir-Fried Meat

As an important component of garlic sprouts stir-fried with meat, stir-fried meat also has abundant nutritional value. Meat is a major source of protein and iron for humans, helping maintain the normal functioning of muscles and tissues.

The protein in stir-fried meat is a necessary nutrient for building and repairing tissues in the body. Protein can help maintain healthy muscle development and plays a significant role in improving immune function.

Stir-fried meat is also rich in iron. Iron is an essential component for the synthesis of hemoglobin, facilitating the transport of oxygen to various tissues and organs in the body, thus maintaining normal bodily functions. Iron deficiency can lead to anemia, causing weakness, fatigue, and other problems.

Furthermore, stir-fried meat also contains fats and cholesterol, which are necessary for providing energy and maintaining cell membrane structure. However, it is essential to note that excessive intake of fats and cholesterol may increase the risk of cardiovascular diseases. Therefore, it is important to control the amount of oil used when cooking stir-fried meat.

3. Nutritional Composition of Garlic Sprouts Stir-Fried with Meat

Since garlic sprouts stir-fried with meat is cooked by combining garlic sprouts and stir-fried meat, the nutritional composition of this dish encompasses the values of both ingredients.

Garlic sprouts stir-fried with meat contains various vitamins and minerals. Among them, vitamin C and B vitamins may experience some loss during the cooking process; however, garlic sprouts still retain a portion of their vitamin C content due to their inherent high levels. Minerals such as calcium, potassium, phosphorus, and magnesium, on the other hand, remain relatively stable during the cooking process, contributing significantly to the nutritional value of the dish.

At the same time, stir-fried meat is an important source of protein and iron in garlic sprouts stir-fried with meat. The protein in this dish primarily comes from the stir-fried meat, while iron can be obtained from both the garlic sprouts and the stir-fried meat. Consuming an appropriate amount of garlic sprouts stir-fried with meat can provide the body with the required protein and iron.

4. Precautions

Although garlic sprouts stir-fried with meat has abundant nutritional value, there are still some precautions to be aware of.

Firstly, regarding garlic sprouts themselves, their strong flavor should be consumed in moderation. Overconsumption may cause bad breath and digestive problems.

Secondly, when it comes to the stir-fried meat part, it is recommended to choose lean meat and control the amount consumed to avoid excessive intake of fats and cholesterol.

Lastly, the cooking method of garlic sprouts stir-fried with meat should also be taken into consideration. It is recommended to use minimal oil and salt, avoid overheating the garlic sprouts and stir-fried meat, and retain their nutritional value.

In conclusion, garlic sprouts stir-fried with meat not only has a unique taste and is delicious, but it also contains a wealth of nutritional components. Consuming an appropriate amount of garlic sprouts stir-fried with meat can provide various vitamins and minerals to the body, while meeting the body's requirements for protein and iron. However, it is important to consume it in moderation and choose healthy cooking methods.

九、螃蟹有什么营养成分？

螃蟹具有丰富的蛋白质、脂肪、碳水化合物、维生素，还含有丰富的钙、磷、钾、钠、锌等微量元素。

螃蟹是日常生活中常见的一种食物，营养价值丰富，螃蟹含有丰富的维生素，而且螃蟹中胆固醇含量十分高，螃蟹中还含有丰富的蛋白质以及脂肪和碳水化合物，可以补充人体所需要的能量。

十、番茄有什么营养成分？

      西红柿营养成分很多，主要有番茄红素、有机酸、维生素C等等，具体内容如下：

       1、番茄红素：西红柿富含有丰富的番茄红素，而番茄红素有很好的抗氧化的作用，同时对于前列腺也有很好的保护的功效。

       2、有机酸：西红柿含有丰富的有机酸，能够很好的促进消化液的分泌，对于食欲不振、消化不良的人，如果适当吃西红柿补充有机酸，有很好的健脾开胃的作用。

       3、维生素C：西红柿富含丰富的维生素C，而维生素C能够促进体内众多免疫物质的生成，通过吃西红柿补充维生素C，有很好的提高机体免疫力的作用。